Maître Frédéric's 20th anniversary

In July 2010 caterer Maître Frédéric celebrates her 20th anniversary, which of course is reason enough for a small party.

The company was founded 20 years ago, with culinary innovation as its main inspiration.
“We have the best job in the world! Preparing lovely dishes for a celebrational moment. We thrive by our personal touch and always create customized events. Within the wishes of our clients we always keep looking for an innovative approach.”, so says Fred Abel, Sales director at Maître Frédéric. Nico Roos, Creative director, contributes to that: “Our main goal is that when we do our job well, our clients prosper.”

The secret formula for an unforgettable, successful event? According to Maître Frédéric: exquisite food and drinks, a perfect location, stunning creative scenery, impeccable catering services and satisfied guests. Maître Frédéric understands the importance of this combination.